Danish Coffee

Directions

1. 1
   Chill bowl and beater.
2. 2
   In medium saucepan, mix chocolate, water, sugar, coffee and salt.
3. 3
   Set over low heat, stirring until chocolate melts and comes to a boil.
4. 4
   Reduce heat and cook for 3 minutes, stirring occasionally.
5. 5
   Remove from heat.
6. 6
   Stir constantly while adding milk.
7. 7
   Return to heat until scalded, not boiled.
8. 8
   Beat whipping cream in well-chilled bowl until cream stands in peaks.
9. 9
   Serve coffee piping hot, each serving topped with whipped cream.
10. 10
    Serves 12 to 15.