Creamed Quail

6 ingredients
3 steps

Ingredients

  • 12 quail
  • 1 lb. butter
  • 1 qt. sweet cream
  • 1 1/2 c. toasted bread crumbs
  • salt and pepper to taste
  • wild rice, cooked (6 servings)

Directions

  1. 1
    Salt and pepper quail.
  2. 2
    Slowly simmer in butter in large heavy cast-iron pan (deep) until tender.
  3. 3
    Add cream and simmer unti done, whisking to blend.

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