Crawfish Rolls

9 ingredients
4 steps

Ingredients

  • 1 1/2 lbs cooked crawfish tails
  • 1/2 cup chopped celery
  • 1/4 cup chopped green onion
  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon creole mustard
  • 1 teaspoon dill weed (optional)
  • salt and pepper, to taste
  • 6 kaiser rolls (pistolettes) or 6 French rolls (pistolettes)

Directions

  1. 1
    In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
  2. 2
    In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
  3. 3
    Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
  4. 4
    To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.

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