Creamed Salmon Casserole

Name: Creamed Salmon Casserole
Ingredients: 2 lbs cooked flaked salmon; 1 cup heavy cream; 1/2 cup dry white wine; 1 lemon, juice of; 1 lemon, zest of; 6 tablespoons fresh chervil; 3 tablespoons fresh marjoram; 6 tablespoons fresh parsley; 2 tablespoons fresh thyme; 1/8 teaspoon sea salt; 1/4 teaspoon white pepper; 2 green onions, diced; 2 cups dry unseasoned breadcrumbs; one cup fresh grated parmesan cheese; 1/4 cup unsalted butter

15 ingredients

5 steps

Ingredients

2 lbs cooked flaked salmon
1 cup heavy cream
1/2 cup dry white wine
1 lemon, juice of
1 lemon, zest of
6 tablespoons fresh chervil
3 tablespoons fresh marjoram
6 tablespoons fresh parsley
2 tablespoons fresh thyme
1/8 teaspoon sea salt
1/4 teaspoon white pepper
2 green onions, diced
2 cups dry unseasoned breadcrumbs
one cup fresh grated parmesan cheese
1/4 cup unsalted butter

Directions

1

In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
2

stir in salmon and pour into a greased casserole.
3

mix breadcrumbs and cheese and sprinkle over top salmon.
4

lay pats of butter over breadcrumbs.
5

cover with foil and bake on 350 for 25 minutes.