Creamed Shepards Pie

Directions

1. 1
   1. Brown ground beef.
2. 2
   Set aside. 2. In 12-inch non stick skillet heat 1 Tbsp. margarine until bubbly & hot.
3. 3
   Add carrots, mushrooms, onions, and saute stirring until onion is translucent. 3. Sprinkle broth mix and flour over vegetables and stir to combine.
4. 4
   Cook stirring constantly for minute.
5. 5
   Gradually stir in 1 c. milk and stirring constantly bringing to a boil.
6. 6
   Reduce heat and let simmer until mixture thickens. 4. Mix in ground beef, set aside.
7. 7
   Preheat oven to 375°.
8. 8
   Combine potatoes with remaining 1/2 c. milk, 1 Tbsp. margarine, mix till smooth. 5. Transfer meat mixture to greased casserole dish, spread whipped potatoes over meat.
9. 9
   Sprinkle with paprika and bake 10-15 minutes.
10. 10
    Then broil until potatoes are browned, 1-2 minutes.