Creamed Silver Queen Corn

5 ingredients
2 steps

Ingredients

  • 13 ears fresh corn, husks removed
  • 1 cup milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. 1
    Remove silks from corn. Use a corn cutter and creamer set over a bowl to cut and cream the kernels from the cobs.
  2. 2
    Transfer creamed corn to a large skillet. Add milk and next 2 ingredients. Cook over low heat, stirring often, 30 minutes. (If corn becomes too thick, add more milk until desired consistency.) Sprinkle with pepper.

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