Reuben Brats

Directions

1. 1
   Heat beer to boiling in 10-inch skillet.
2. 2
   Add bratwurst; reduce heat.
3. 3
   Cover and simmer 15 minutes; drain.
4. 4
   Meanwhile, heat oil in 6-inch skillet until hot.
5. 5
   Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
6. 6
   Stir in sauerkraut; keep warm.
7. 7
   Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
8. 8
   Top with cheese; let stand 1-2 minutes or until cheese is melted.
9. 9
   To serve, spread dressing on cut sides or buns.
10. 10
    Top with bratwurst and sauerkraut mixture.