Creamed Soups
8 ingredients
8 steps
Ingredients
- 3 fresh or frozen vegetables of your choice (one of 1 c. finely chopped, one of 1/2 c. finely chopped one of 1/4 c. finely chopped)
- 1 chicken bouillon cube
- 3/4 c. water
- 4 Tbsp. butter or margarine
- 4 Tbsp. flour
- 3 c. milk
- salt and pepper to taste
- 1 slice (1 oz.) American cheese
Directions
-
1Cook vegetables and bouillon cube in water until tender.
-
2Melt butter and gradually add flour.
-
3Stir in milk to make a thin white sauce.
-
4Pour white sauce into cooking vegetables.
-
5Season with salt and pepper.
-
6Add cheese.
-
7Simmer for 20 to 30 minutes, being careful not to scorch milk.
-
8Serve and enjoy.
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