Salsa Bean Dip

Directions

1. 1
   Place the salsa in a sieve over a large bowl.
2. 2
   Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
3. 3
   Discard the liquid.
4. 4
   In the bowl, mash the beans slightly with a fork.
5. 5
   Add the chunky portion of the salsa, lemon juice, chili powder, and cumin. Stir until combined.
6. 6
   Transfer to a serving bowl.