Creamed Spinach

Directions

1. 1
   Wash the spinach in several changes of water to get rid of any grit.
2. 2
   Drain the spinach but keep some of the water clinging to the leaves.
3. 3
   Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic.
4. 4
   Cook, turning frequently, until the spinach has wilted down evenly.
5. 5
   Remove the garlic and put the spinach into a colander and let it drain well.
6. 6
   Press out as much liquid as you can from the leaves and chop them coarsely.
7. 7
   Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes.
8. 8
   Add the spinach and parmesan and season with salt and pepper.
9. 9
   Cook until the spinach is hot, about 5 more minutes.
10. 10
    Serve immediately.