Gazpacho Monterey

Ingredients

• 1 (28 ounce) can whole peeled organic tomatoes in juice
• 1 cup low-sodium chicken broth
• 1 (1-pound) bag pepper stir-fry vegetables
• 1 cup orange juice
• 4 cloves whole peeled garlic
• 1 jalapeno chile pepper, deseeded and chopped
• 1 slice health nut bread, torn into pieces
• 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
• 2 teaspoons salt
• 1 teaspoon pepper
• Lime wedges, garnish