Creamed Spinach

Directions

1. 1
   Cook spinach according to package directions.
2. 2
   Drain and set aside.
3. 3
   Melt butter in a medium saucepan over medium heat until it bubbles.
4. 4
   Add the flour and cook, stirring constantly, until the flour starts to brown.
5. 5
   Add the half & half and blend well, using a wire whisk if necessary.
6. 6
   Cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon.
7. 7
   Reduce heat to simmer.
8. 8
   Add nutmeg and grated parmesan cheese.
9. 9
   Stir until cheese melts.
10. 10
    Stir in spinach.
11. 11
    Serve immediately.