Creamed Spinach

Directions

1. 1
   Press out excess liquid from spinach but do not squeeze dry; set aside.
2. 2
   In 3- to 4-quart saucepan, melt butter over medium-low heat.
3. 3
   Add onion and cook 8 to 10 minutes or until tender, stirring frequently.
4. 4
   Stir in spinach.
5. 5
   Sprinkle flour, salt, and pepper evenly over spinach; stir to combine.
6. 6
   Add cream; heat to boiling over medium-high heat, stirring frequently.