Reuben Dip

6 ingredients
2 steps

Ingredients

  • 12 cup frank's sauerkraut, drained and chopped
  • 1 (3 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 12 cup grated swiss cheese
  • 4 ounces sliced corned beef, finely diced
  • 2 -3 tablespoons milk

Directions

  1. 1
    Combine and heat all ingredients, except for milk, in a small saucepan over low heat until hot.
  2. 2
    Thin with milk if necessary.

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