Creamed Spinach

6 ingredients
4 steps

Ingredients

  • 2 lb. spinach
  • 2 Tbsp. butter
  • 1 Tbsp. all-purpose flour
  • dash of garlic powder
  • salt and pepper to taste
  • 1/4 c. milk or light cream

Directions

  1. 1
    Wash spinach and cook without adding water until tender; drain and chop.
  2. 2
    Melt butter; blend in flour, garlic powder, salt and pepper.
  3. 3
    Add milk and cook, stirring constantly, until thickened. Add spinach and heat well.
  4. 4
    Makes 4 to 6 servings.

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