Gumbo

Name: Gumbo
Ingredients: 1 c. long-grain white rice; 1 tbsp. olive oil; 1 package kielbasa; 1 lb. chicken thighs; 1 large onion; 4 stalk celery; 1 large green bell pepper; Kosher salt and pepper; 1/4 c. all-purpose flour; 1/4 tsp. ground allspice; 1/4 tsp. cayenne; 1 can low-sodium chicken broth; 1 can diced tomatoes; 4 sprig fresh thyme; 1/2 bag frozen sliced okra

15 ingredients

10 steps

Ingredients

1 c. long-grain white rice
1 tbsp. olive oil
1 package kielbasa
1 lb. chicken thighs
1 large onion
4 stalk celery
1 large green bell pepper
Kosher salt and pepper
1/4 c. all-purpose flour
1/4 tsp. ground allspice
1/4 tsp. cayenne
1 can low-sodium chicken broth
1 can diced tomatoes
4 sprig fresh thyme
1/2 bag frozen sliced okra

Directions

1

Cook the rice according to the package directions.
2

Meanwhile, heat the oil in a large pot over medium-high heat.
3

Add the kielbasa and cook, stirring once, until slightly browned, 2 to 3 minutes; transfer to a large bowl.
4

Add the chicken to the pot and cook, stirring, until browned, 2 to 3 minutes; transfer to the bowl with the kielbasa.
5

Add the onion, celery, and green pepper, and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally, until just tender, 6 to 8 minutes.
6

Sprinkle the flour, allspice, and cayenne over the vegetables.
7

Cook, stirring constantly, until onion begins to brown, 1 to 2 minutes.
8

Add the broth, tomatoes (and their juices), and thyme; bring to a simmer.
9

Stir in the okra, kielbasa, and chicken and cook until the okra is tender and mixture is slightly thickened, 5 to 6 minutes.
10

Serve with the rice.