Creamed Spinach

Directions

1. 1
   Cook spinach in boiling water and salt for 10 minutes.
2. 2
   Drain and set aside.
3. 3
   In pan, melt Crisco.
4. 4
   Add flour to make a roux. Add milk and cook until mixture thickens.
5. 5
   Add spinach; stir thoroughly and heat.