Creamed Spinach

4 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, chopped
  • 1 tsp. onions (instant), minced
  • 4 oz. cream cheese, cut up
  • salt to taste

Directions

  1. 1
    Cook spinach according to package directions, adding salt and onions to water.
  2. 2
    When spinach is cooked, pour off most of excess water and add cream cheese to spinach.
  3. 3
    Heat, stirring, until cheese melts.
  4. 4
    Cover pan and let stand a few minutes, then serve. Serves 4.

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