Creamed Spinach
4 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. frozen spinach, chopped
- 1 tsp. onions (instant), minced
- 4 oz. cream cheese, cut up
- salt to taste
Directions
-
1Cook spinach according to package directions, adding salt and onions to water.
-
2When spinach is cooked, pour off most of excess water and add cream cheese to spinach.
-
3Heat, stirring, until cheese melts.
-
4Cover pan and let stand a few minutes, then serve. Serves 4.
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