Creamed Spinach

Directions

1. 1
   Thaw and then cook spinach for 4 minutes in salted boiling water.
2. 2
   Drain and set aside.
3. 3
   In a skillet, brown the bacon and onion.
4. 4
   Add salt and pepper to bacon and onion.
5. 5
   Set aside.
6. 6
   Bring the half and half to a boil in a cooking pot.
7. 7
   Melt the butter in a saucepan and add flour.
8. 8
   Mix thoroughly and combine with the half and half.
9. 9
   Cook until mixture thickens.
10. 10
    Add the spinach, bacon and onions to the half and half.
11. 11
    Stir thoroughly and heat. Serves 4.