Creamed Spinach

Directions

1. 1
   Wash spinach thoroughly.
2. 2
   Remove stems.
3. 3
   Tear leaves into large pieces.
4. 4
   Cook in a small amount of boiling water 5 to 10 minutes or until tender.
5. 5
   Drain.
6. 6
   Place on paper towels and squeeze until barely moist.
7. 7
   Melt butter in a large skillet; saute onion and garlic until tender.
8. 8
   Stir in next 4 ingredients.
9. 9
   Add the spinach and cook over low heat until thoroughly heated. Sprinkle with paprika.
10. 10
    Serves 4.