Everyday Meatballs

Name: Everyday Meatballs
Ingredients: 1 lb 93% lean ground beef; 1 lb ground pork sausage; 1 (1 ounce) packet Lipton Onion Soup Mix; 3 garlic cloves, minced; 1 egg, lightly beaten; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 teaspoon sea salt; 1 teaspoon ground black pepper; 1 teaspoon red pepper flakes; 1 - 1 1/2 cup plain panko crispy breadcrumbs; 1 1/2 tablespoons stevia sweetner extract

12 ingredients

9 steps

Ingredients

1 lb 93% lean ground beef
1 lb ground pork sausage
1 (1 ounce) packet Lipton Onion Soup Mix
3 garlic cloves, minced
1 egg, lightly beaten
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
1 - 1 1/2 cup plain panko crispy breadcrumbs
1 1/2 tablespoons stevia sweetner extract

Directions

1

Preheat oven to 350.
2

In a mixing bowl, combine meat, onion soup mix, garlic, egg, basil and parsley with 1/2 cup of breadcrumbs and mix.
3

Add another 1/2 cup of breadcrumbs, contining to combine the ingredients.
4

Mixture to be wet but not sticking to touch. More breadcrumbs can be added if the mix feels too watery or wet.
5

Once mixture is integrated, roll mix into medium sized balls.
6

Place meatballs onto a lightly sprayed (recommend olive oil) cookie sheet.
7

Bake for 15-20 minutes, until meatballs brown and begin to crisp.
8

Remove from heat and allow to cool.
9

Place cool meatballs in a ziplock freezer bag.