Creamed Spinach

Directions

1. 1
   Saute shallots in oil or water until soft.
2. 2
   Add cornstarch to milk and stir until dissolved.
3. 3
   Pour over shallots, stirring constantly.
4. 4
   Add spinach and nutmeg.
5. 5
   Continue cooking over medium heat until thickened and heated through.
6. 6
   Garnish with pine nuts before serving.