Creamed Spinach

7 ingredients
6 steps

Ingredients

  • 3 slices pancetta, chopped
  • 1 cup onion, minced
  • 1 garlic clove
  • 2 lbs baby spinach leaves
  • 1 tablespoon flour
  • 1 1/2 cups milk
  • 2 ounces Fontina cheese, grated

Directions

  1. 1
    Cook pancetta; remove when crisp.
  2. 2
    Add onion then garlic; cook until clear; remove.
  3. 3
    Add spinach; cover and cook down on low.
  4. 4
    Add flour to milk; pour over spinach.
  5. 5
    Add the onions, bacon, and garlic; cook until thick.
  6. 6
    Top with Fontina cheese; cover until cheese melts.

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