Creamed Spinach

Directions

1. 1
   Saute diced bacon slowly until crisp, pouring off collected fat.
2. 2
   Cook and drain spinach according to directions on package.
3. 3
   Add spinach and sour cream to bacon and simmer 5-10 minutes.
4. 4
   Add nutmeg and serve.
5. 5
   This is better tasting if made the day before needed.