Old Fashioned Apple Pie

7 ingredients
1 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 7 c. cored peeled apples, thinly sliced
  • 1 c. Splenda or sugar
  • 3 Tbsp. cornstarch
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    Prepare apples in large bowl. Combine Splenda (or sugar), cornstarch, cinnamon, nutmeg and salt in a bowl. Sprinkle this mixture over apples and toss. Spoon apple mixture into crust. Place second crust over filling. Seal edges, trim and flute. Makes 4 slits in top crust. Bake in a 425° preheated oven until top is golden brown, about 40 to 50 minutes.

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