Old Fashioned Apple Pie
7 ingredients
1 steps
Ingredients
- 2 (9-inch) pie crusts
- 7 c. cored peeled apples, thinly sliced
- 1 c. Splenda or sugar
- 3 Tbsp. cornstarch
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
Directions
-
1Prepare apples in large bowl. Combine Splenda (or sugar), cornstarch, cinnamon, nutmeg and salt in a bowl. Sprinkle this mixture over apples and toss. Spoon apple mixture into crust. Place second crust over filling. Seal edges, trim and flute. Makes 4 slits in top crust. Bake in a 425° preheated oven until top is golden brown, about 40 to 50 minutes.
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