Creamed Spinach
7 ingredients
5 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. salt
- dash of garlic powder
- 1 c. milk
- 1 (10 oz.) box frozen spinach, thawed
- 1 hard-boiled egg (optional)
Directions
-
1On stove top in medium size pot, melt 2 tablespoons butter, then add 2 tablespoons flour, 1/2 teaspoon salt and dash of garlic powder.
-
2Mix well, then add the cup milk.
-
3On medium heat, keep stirring until mixture thickens and then add thawed spinach and mix well again.
-
4(Add 1 hard-boiled egg, optional.)
-
5Cook a few minutes longer and serve.
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