Roly Poly Pinwheels

Directions

1. 1
   Cream together the cream cheese and dressing.
2. 2
   Add the olives and relish and stir well.
3. 3
   Spread approximately 2 tablespoons on the ham slice and roll tightly as you would a jelly roll.
4. 4
   Secure each roll with 4 toothpicks and chill for 3 hours.
5. 5
   Remove from the refrigerator and slice each ham slice into 4 sections leaving a toothpick in each section.
6. 6
   Serve cold.