Creamed Spinach

Directions

1. 1
   Wash fresh spinach thoroughly.
2. 2
   Add salt and cook until tender.
3. 3
   Do not add water.
4. 4
   Chop fresh spinach very fine.
5. 5
   Melt butter in a saucepan.
6. 6
   Blend in a mixture of flour, pepper and nutmeg.
7. 7
   Heat until mixture bubbles.
8. 8
   Remove from heat; add milk gradually, stirring constantly.
9. 9
   Bring to boil; cook 1 to 2 minutes longer.
10. 10
    Blend spinach into sauce and serve hot.
11. 11
    Makes 4 servings.