Creamed Spinach Casserole

Directions

1. 1
   Thaw spinach.
2. 2
   Combine to thawed spinach softened cream cheese; 10 oz.
3. 3
   shredded parmeasan cheese; 1/2 t. nutmeg; 1/4 t. salt; 1/8 t. pepper; 1 stick of unsalted butter (melted); stir until combined.
4. 4
   Put all the ingredients in a greased casserole dish.
5. 5
   Sprinkle remaining 2 oz of parmeasan cheese on top.
6. 6
   Bake at 350 degrees for 30 minutes.