Creamed Spinach Crunch

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 8 oz. cream cheese, softened
  • 1/4 to 1/2 stick margarine, softened
  • 1 can sliced water chestnuts
  • 1 small can mushrooms, sliced
  • 1 small onion, chopped
  • bread crumbs
  • Parmesan cheese

Directions

  1. 1
    Cook and drain spinach well.
  2. 2
    Mix with cream cheese, margarine, water chestnuts, mushrooms and onions.
  3. 3
    Top with bread crumbs and Parmesan cheese.
  4. 4
    Bake, uncovered, at 350° for 40 minutes in a 2-quart casserole.

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