Creamed Spinach Puree
6 ingredients
3 steps
Ingredients
- 1/4 cup butter
- 2 (10 ounce) packages frozen spinach, cooked,squeezed dry and finely chopped or pureed
- 1/2 cup whipping cream
- 2 tablespoons grated parmesan cheese
- 1 pinch of grated nutmeg
- salt & freshly ground black pepper
Directions
-
1Brown butter in medium saucepan over medium heat.
-
2Mix in remaining ingredients except salt and pepper and heat through, stirring constantly.
-
3Season to taste.
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