Creamed Spinich
9 ingredients
1 steps
Ingredients
- 1 pound fresh spinich
- 3T unsalted butter
- 1/2 cup heavy cream
- 1/4 grated nutmeg
- 1/2t fresh ground black pepper
- 1 cup onion (chopped fine)
- 1T flour
- 2 medium cloves garlic (minced)
- 1/2 cup bread crumbs
Directions
-
1{"0":"Clean spinich thoroughly; simmer in 1\/4 cup boiling water until extremely tender (approx. 10 minutes).","2":"Drain spinich completely and allow to cool; chop to desired level.","4":"Melt 2T butter in large saute pan; add onion and garlic until slightly brown.","6":"Slowly stir in heavy cream, flour, and nutmet.","8":"Melt remaining butter slowly in small saute pan; mix in bread crumbs.","10":"When mixture is smooth and hot, add in spinich; toss over medium-low heat (approx. 3-5 minutes).","12":"Sprinkly bread crumb mixture over spinich mixture; serve immediately."}
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