Artichoke Dip

8 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts
  • 1 (3 ounce) can green chilies
  • 14 cup jalapeno
  • 1 small red bell pepper
  • 1 cup mayonnaise
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 garlic clove, minced

Directions

  1. 1
    Chop artichoke hearts, jalapenos and red pepper.
  2. 2
    Mix all ingredients in a oven safe dish.
  3. 3
    Bake for 1/2 hour at 350 degrees F with lid on.
  4. 4
    Serve with crackers or nacho chips.

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