Creamed Steak

14 ingredients
7 steps

Ingredients

  • 2 large steaks, cut into long, thin strips (any cut of steak is fine)
  • 1 medium onion, chopped finely
  • 2 minced garlic cloves
  • 1 12 teaspoons parsley flakes
  • 14 teaspoon salt
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 12 teaspoon ginger
  • 1 cup heavy whipping cream
  • 12 cup shredded parmesan cheese
  • 12 cup shredded cheddar cheese
  • 2 large mushrooms, sliced thinly
  • 2 large pickles, minced
  • 4 tablespoons butter

Directions

  1. 1
    Saute onion and mushrooms in butter until slightly browned, about 5-7 minutes.
  2. 2
    Add steak strips& salt& cook until browned, about 15-20 minutes.
  3. 3
    Add all the spices and mix until combined.
  4. 4
    Add the whipping cream, pickles, parmesan cheese, and cheddar cheese& mix until combined.
  5. 5
    Turn heat down to simmer and cover.
  6. 6
    Let simmer for 10-15 minutes, until cream has reduced and sauce has thickened.
  7. 7
    Serve steak cream sauce over a bed of cooked spinach, spaghetti squash or zucchini noodles.

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