Creamed Swede

2 ingredients
6 steps

Ingredients

  • 3 swedes, about 1 kg, coarsely chopped
  • 125 ml pouring cream

Directions

  1. 1
    Place swede in pot, cover with water.
  2. 2
    Bring to the boil over high heat, cook till tender about 30 minutes.
  3. 3
    Drain well, pulse in food processor till smooth.
  4. 4
    Return to saucepan, add cream.
  5. 5
    Stir over medium heat till thick, about 3 minutes.
  6. 6
    Season to taste.

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