Creamed Sweet Potatoes

5 ingredients
3 steps

Ingredients

  • 2 lbs raw sweet potatoes
  • 1/4 - 1/2 cup butter
  • 1 teaspoon brown sugar
  • 1/4 - 1/2 teaspoon ground cayenne pepper
  • 1/2 cup heavy cream

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour). Let potatoes cool slightly and then peel.
  3. 3
    In a mixing bowl, mash sweet potatoes. Add remaining ingredients. Beat with an electric mixer at medium speed until smooth.

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