Creamed Sweetbreads

Name: Creamed Sweetbreads
Ingredients: 1 lb sweetbreads (veal are the best); 6 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon salt; 1 dash paprika; 1 cup chicken broth; 1/2 cup light cream; 2/3 cup sliced mushrooms, pan fried in; 1 teaspoon butter; 2 tablespoons dry sherry; 1 package frozen puff patty shell, baked

11 ingredients

8 steps

Ingredients

1 lb sweetbreads (veal are the best)
6 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 dash paprika
1 cup chicken broth
1/2 cup light cream
2/3 cup sliced mushrooms, pan fried in
1 teaspoon butter
2 tablespoons dry sherry
1 package frozen puff patty shell, baked

Directions

1

Add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt.
2

Add sweetbreads, simmer covered 20 minutes, drain well& cool.
3

Remove the membrane from cooled sweetbreads.
4

Melt butter, blend in flour, salt& paprika.
5

Add broth& cream.
6

cook until thickened, stirinng all the while.
7

Add sweetbeads, mushrooms& sherry.
8

Serve in warm baked patty shells, garnish with parsley sprigs.