Creamed Tacos
8 ingredients
7 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can milk
- 1 can green chilies, chopped
- 1 chicken, deboned
- 1 small onion, chopped
- 1 pkg. tortillas, broken in pieces
- 3/4 lb. cheese, grated
Directions
-
1Mix soups, milk, chilies, chicken and onion; heat.
-
2Place layer of tortillas in large buttered casserole; cover with part of the soup mixture.
-
3Top with part of cheese.
-
4Repeat until all ingredients are used.
-
5Cover casserole.
-
6Bake for 30 minutes at 350°.
-
7Serves 8 to 10.
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