Creamed Tomatoes

7 ingredients
3 steps

Ingredients

  • 1 pt. stewed tomatoes
  • 1 tsp. sugar
  • 3/4 c. evaporated milk
  • 1/4 c. flour
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 3/4 c. cold water

Directions

  1. 1
    Simmer together the tomatoes, butter, sugar and salt.
  2. 2
    Make thickening by mixing milk, water and flour; add to tomatoes.
  3. 3
    Cook until boiled.

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