Creamed Turkey

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 4 Tbsp. flour
  • 1 c. turkey broth or gravy
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/8 tsp. pepper
  • 1 1/2 c. diced cooked turkey
  • celery, peas or mushrooms (optional)

Directions

  1. 1
    Melt butter, add flour and stir over low heat until blended. Add cold broth and milk at once.
  2. 2
    Cook, stirring constantly, until uniformly thickened.
  3. 3
    Set over hot water.
  4. 4
    Add the seasoning and turkey and heat thoroughly.
  5. 5
    Add more seasoning, if desired. Serve over biscuits, toast or rice.
  6. 6
    Makes 4 to 6 servings.

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