fishermans salad

Directions

1. 1
   preheat oven to 425.
2. 2
   cook fish fillets 25-30 minutes make sure to flip them in half that time to get golden brown on each side.
3. 3
   once done and cooling u can start to prepare your salad.
4. 4
   take a good handful and spread it around your plate.
5. 5
   add a bit more if desired.
6. 6
   add sunflower seeds and crutons.
7. 7
   top with green goddess dressing(or a dressing u prefer)
8. 8
   cut up fish fillets in desierable size and top on salad.
9. 9
   a great combo that i love and enjoy!
10. 10
    !