Creamed Turkey

10 ingredients
5 steps

Ingredients

  • 1 pkg. turkey necks
  • 1/4 c. flour
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1/4 c. chopped pimento
  • 1/4 c. chopped bell pepper
  • 1 Tbsp. chopped onion
  • 1 can cream of mushroom soup

Directions

  1. 1
    Boil necks; separate meat from bones.
  2. 2
    Gradually blend flour and milk over low heat in skillet.
  3. 3
    Add remaining ingredients. Simmer for 10 minutes.
  4. 4
    Serve over toast, rice or noodles.
  5. 5
    Serves 4.

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