Creamed Turkey - Bye Bye Leftovers!

Directions

1. 1
   Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
2. 2
   Also add any leftover gravy or dressing.
3. 3
   Add the milk -- a little at a time.
4. 4
   Heat thoroughly and serve over mashed potatoes.
5. 5
   I always serve this with a veggie and leftover cranberry sauce. Yummy!