Creamed Veal

Directions

1. 1
   Take a deep frying pan, put in the lard and the onion which has been chopped fine and brown.
2. 2
   Take the meat which has been washed and put it in the pan with 3 cups of water, salt and pepper and cook until meat is tender.
3. 3
   Add ketchup and let simmer for 10 minutes.
4. 4
   Take the milk and flour and put in a bowl.
5. 5
   Beat until the flour is dissolved.
6. 6
   Add to the meat in the pan and keep stirring until it comes to a boil and add more pepper.