Raspberry Pie

Name: Raspberry Pie
Ingredients: 1 (3 oz.) pkg. raspberry jello; 1/4 c. sugar; 1 1/4 c. boiling water; 1 (10 oz.) pkg. frozen red raspberries; 1 Tbsp. lemon juice; 1 (3 oz.) pkg. cream cheese; 1/3 c. powdered sugar; 1 tsp. vanilla; dash of salt; 1 c. heavy cream, whipped; 1 (9-inch) baked pastry shell

11 ingredients

8 steps

Ingredients

1 (3 oz.) pkg. raspberry jello
1/4 c. sugar
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen red raspberries
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/3 c. powdered sugar
1 tsp. vanilla
dash of salt
1 c. heavy cream, whipped
1 (9-inch) baked pastry shell

Directions

1

Dissolve jello and sugar in boiling water; add frozen berries and lemon juice.
2

Stir until berries thaw.
3

Chill until almost set.
4

Blend cheese, powdered sugar, vanilla and salt.
5

Fold in a small amount of whipped cream, then fold in remainder.
6

Spread on bottom of pastry shell.
7

Cover with red mixture.
8

Chill until set.