Creamed Vegetables

6 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1/4 Tbsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 2 c. cooked vegetables

Directions

  1. 1
    Melt butter in medium saucepan over low heat.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Cook over low heat, stirring until mixture is smooth and bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir in milk.
  6. 6
    Heat to boiling, stirring constantly.
  7. 7
    Boil and stir 1 minute.
  8. 8
    Stir vegetables into sauce; heat through.

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