Rose Truffles

Directions

1. 1
   In a double boiler, carefully melt the chocolate.
2. 2
   Make sure the pot does not to get too warm.
3. 3
   Once the chocolate has melted, stir in vanilla sugar, salt and rose syrup to taste.
4. 4
   Be careful to not add too much.
5. 5
   Stir constantly.
6. 6
   You will notice that once you added the syrup the chocolate mixture will become thicker.
7. 7
   Once you obtained the taste you like, add one tablespoon of creme fraiche after another, stirring after each addition.
8. 8
   The mixture should start getting thicker and thicker.
9. 9
   Once it sticks to your spatula similar to a cookie dough would, you are done.
10. 10
    Remove the mixture from the double boiler and place into a bowl to let cool completely.
11. 11
    This will guarantee that you are able to roll the truffles later on.
12. 12
    You