Creamed Venison

10 ingredients
6 steps

Ingredients

  • 1 pound elk Cubed, /Deer round steak
  • 3 tablespoons margarine or butter
  • 2 cups sauce Medium white
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
  • 3 tablespoons chopped parsley
  • 2 teaspoons worcestershire sauce
  • 1 cup pickle relish
  • 1 cup dry bread crumbs
  • 2 tablespoons margarine or butter

Directions

  1. 1
    Brown steak in 3 tablespoons margarine or butter.
  2. 2
    Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.
  3. 3
    When done add white sauce, seasonings, parsley and pickle relish.
  4. 4
    Put mixture in a greased casserole.
  5. 5
    Sprinkle top with bread crumbs and dot with margarine or butter.
  6. 6
    Bake in a moderate oven (350 degrees F.) until crumbs are browned.

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