Turkish Tacos

Name: Turkish Tacos
Ingredients: 1 to 2 Tbsp. cooking oil; chopped onions to suit taste; 1 1/2 lb. ground beef; 1 pkg. taco seasoning mix; 8 oz. jar taco sauce; 6 oz. can tomato paste; pocket bread; shredded lettuce, grated Cheddar cheese and chopped fresh tomatoes (for topping)

8 ingredients

5 steps

Ingredients

1 to 2 Tbsp. cooking oil
chopped onions to suit taste
1 1/2 lb. ground beef
1 pkg. taco seasoning mix
8 oz. jar taco sauce
6 oz. can tomato paste
pocket bread
shredded lettuce, grated Cheddar cheese and chopped fresh tomatoes (for topping)

Directions

1

Saute chopped onions in hot cooking oil until clear and brown. Add ground meat and cook until brown.
2

Mix in the taco seasoning mix, taco sauce and tomato paste.
3

Add salt, pepper or other spices (e.g. cumin) to taste and simmer until it makes a tasty sauce.
4

Serve by putting the meat in the separated pocket bread and add layers of lettuce, cheese and tomato cubes.
5

Make it hotter by adding Mexican style salsa sauce as you prefer.