Creamiest Mac and Cheese

Name: Creamiest Mac and Cheese
Ingredients: 2 cups elbow macaroni (8 oz.); 3 tablespoons butter; 2 large eggs; 34 cup heavy cream or 34 cup evaporated milk; 1 teaspoon salt; 34 teaspoon black pepper; 34 teaspoon mustard powder; cayenne pepper, a pinch; 1 12 cups shredded cheddar cheese (6 oz.); 8 slices American cheese

10 ingredients

6 steps

Ingredients

2 cups elbow macaroni (8 oz.)
3 tablespoons butter
2 large eggs
34 cup heavy cream or 34 cup evaporated milk
1 teaspoon salt
34 teaspoon black pepper
34 teaspoon mustard powder
cayenne pepper, a pinch
1 12 cups shredded cheddar cheese (6 oz.)
8 slices American cheese

Directions

1

In a large pot of boiling salted water, cook the macaroni according to the package directions.
2

Drain well and return the pasta to the pot.
3

Add the butter and stir over medium heat until the butter has melted and the pasta is coated.
4

In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder, and cayenne pepper.
5

Pour the egg and cream mixture into the pot and stir.
6

Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes; serve hot.